INGREDIENTS

• 250gm split green gram (moong daal)
• 1 teaspoon ghee
• 30gms garlic, chopped
• 150gms onions, chopped
• 1 1/2 tsp ginger, chopped
• 1 teaspoon green chilli, chopped
• 200gm green peas
• 60gm tomatoes, chopped
• 1/2 tbsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tbsp lime juice
• A Few ginger juliennes
• 1 tsp coriander leaves, chopped
• Salt to taste

METHOD

• Wash green gram properly & soak for 1 hour. Drain and fry the gram till it turns a light golden colour.
• Heat ghee, add chopped garlic and chopped onions and Fry to a golden brown colour. Add ginger, green chillies and toss.
• Add green peas and fry lightly. Add chopped tomatoes and fry. Then add coriander powder, turmeric powder, red chilli powder and stir.
• Add fried green gram in this masala, with 1 cup of water and mix well. Simmer for some time. Add salt, garam masala powder and lime juice.
• Garnish with ginger juliennes and chopped coriander leaves.
• Serve with phulkas or plain rice

Ankita Mehrotra
Friends paradise
khandari, Agra